Pudding Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour (self-rising)
  • 2 sticks butter
  • 1 c. chopped pecans
  • 1 c. confectioners sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. Cool Whip
  • 1 large pkg. instant vanilla pudding
  • 1 large pkg. chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Melt butter and combine with flour and pecans.
  2. 2
    Spread in pan and bake at 350° for 20 minutes.
  3. 3
    Combine sugar, cream cheese and Cool Whip; pour over cooled crust.
  4. 4
    Mix the puddings and milk; pour over the cheese mixture.
  5. 5
    Top with Cool Whip and sprinkle with nuts.
  6. 6
    Chill and serve.

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