Pudding Cake

8 ingredients
7 steps

Ingredients

  • 1 bag pudding mix such as caramel, or any desired flavor
  • 3 bags flour
  • 2 1/2 bags sugar
  • 1 bag oil
  • 1 bag milk
  • 3 eggs
  • 1 teaspoon baking powder
  • pudding bag is unit of measurement

Directions

  1. 1
    Beat eggs with sugar.
  2. 2
    Mix pudding in the milk and set aside.
  3. 3
    Add oil to eggs and sugar mixture and mix well.
  4. 4
    Whisk flour and baking powder together.
  5. 5
    Gradually mix flour mixture into egg mixture, alternating with milk.
  6. 6
    Pour batter into greased and floured mold.
  7. 7
    Bake in preheated oven for about 40 minutes.

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