Pudding Cake Dessert

Directions

1. 1
   Mix and cook cake as directed; cool.
2. 2
   Mix vanilla pudding and milk together (2 cups milk per box pudding); let set overnight. Drain pineapple.
3. 3
   Mix sour cream, pineapple, Cool Whip and pie filling together with pudding.
4. 4
   Cut cake into small pieces; stir into pudding mixture.
5. 5
   Let set a while.
6. 6
   Serves 10 to 15.