Balsamic Steaks

Directions

1. 1
   In a 1-gallon food storage bag, mix first 6 ingredients.
2. 2
   Pierce steaks with fork and add to marinade.
3. 3
   Let sit 15 minutes.
4. 4
   Meanwhile, heat large nonstick skillet.
5. 5
   Remove steaks from marinade; season with salt and pepper.
6. 6
   Add to skillet and cook 4-5 minutes per side for medium-rare.
7. 7
   Remove to a plate.
8. 8
   Add 3 tablespoons water to the marinade; pour into skillet along with drippings on the plate from steak.
9. 9
   Boil until reduced to 3 tablespoons, about 2 minutes.
10. 10
    Remove lemon and garlic from sauce.
11. 11
    Cut steaks into serving pieces and top with sauce.