Pudding Cake(Reduced Calorie)

10 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1 c. chopped pecans
  • 1 (8 oz.) fat-free cream cheese, softened
  • 1 c. powdered sugar
  • 1 (12 oz.) carton frozen low-fat Cool Whip, thawed
  • 1 small pkg. instant vanilla pudding (sugar-free)
  • 1 small pkg. instant chocolate pudding (sugar-free)
  • 2 c. cold low-fat milk
  • 1/3 c. grated sugar-free Hershey bar

Directions

  1. 1
    Combine margarine, flour and pecans for crust; press into bottom of 13 x 9 x 2-inch pan. Bake at 350° for 20 minutes; cool.

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