Pudding Cakek Pleasure
11 ingredients
1 steps
Ingredients
- PUDDING CAKE PLEASURE
- 1 cup chopped pecans
- 1 cup flour
- 1 stick (1/2 cup) butter
- 1 cup confectioners sugar
- 1 (8-ounce) package cream cheese, softened
- 2 cups cool-whip, divided
- 1 small package vanilla instant pudding mix
- 1 small package chocolate instant pudding mix
- 4 cups milk
- 1 small chocolate candy bar, grated
Directions
-
1{"0":"Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool.","2":"Mix confectioners' sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars.","4":"Spread remaining whipped topping over all and sprinkle grated candy bar** on top.","6":"*Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan.","8":"**I always use a the Hershey bar with toffee & almonds in it."}
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