Apple Bread Pudding 2 Recipe

8 ingredients
8 steps

Ingredients

  • 4 c. Bread cubes
  • 2 c. Water, or possibly skim lowfat milk (warm)
  • 2/3 c. Brown sugar
  • 1/2 c. Raisins
  • 2 x Apples, sliced thin
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 3 x Egg whites

Directions

  1. 1
    Combine bread cubes, raisins, and apples in large bowl.
  2. 2
    Add in water or possibly lowfat milk and sugar.
  3. 3
    Mix thoroughly and let stand for 20-30 minutes.
  4. 4
    Add in beaten egg whites (just til foamy), cinnamon, and vanilla.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into a 1 1/2-qt sprayed casserole.
  7. 7
    Bake uncovered for 45 minutes.
  8. 8
    to 1 hr., till set and lightly browned

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