Pudding Cheesecake

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. cold milk
  • 1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding
  • 1 (9-inch) graham cracker crumb crust

Directions

  1. 1
    Stir cream cheese until very soft.
  2. 2
    Gradually blend in 1/2 cup of milk until mixture is smooth.
  3. 3
    Add remaining milk and the pudding mix.
  4. 4
    Beat slowly until blended, about 1 minute. Immediately pour into crust.
  5. 5
    Chill at least 1 hour.

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