Pudding Chip Cookies
10 ingredients
4 steps
Ingredients
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1 c. butter
- 1/4 c. granulated sugar
- 3/4 c. firmly packed brown sugar
- 1 (3.9 oz) pkg. instant vanilla pudding (dry)
- 1 tsp. vanilla
- 2 eggs
- 1 (12oz.) pkg. chocolate chips
- 1 c. nuts (optional)
Directions
-
1Mix flour and baking soda. In separate bowl, combine softened butter, granulated sugar, brown sugar, pudding mix and vanilla. Beat until smooth and creamy.
-
2Beat in eggs.
-
3Gradually add flour mixture until blended. Stir in chocolate chips and nuts. Drop teaspoonfuls onto ungreased baking sheets.
-
4Bake at 375° for 8 to 10 minutes or until golden brown.
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