Pudding Chip Cookies

Name: Pudding Chip Cookies
Ingredients: 2 1/4 c. unsifted all-purpose flour; 1 c. margarine, softened; 3/4 c. packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 c. chopped nuts; 1 tsp. baking soda; 1/4 c. granulated sugar; 1 pkg. vanilla instant pudding (4 serving size); 12 oz. pkg. semi-sweet chocolate chips

10 ingredients

7 steps

Ingredients

2 1/4 c. unsifted all-purpose flour
1 c. margarine, softened
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 c. chopped nuts
1 tsp. baking soda
1/4 c. granulated sugar
1 pkg. vanilla instant pudding (4 serving size)
12 oz. pkg. semi-sweet chocolate chips

Directions

1

Mix flour with baking soda.
2

Combine butter, both sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
3

Beat in eggs.
4

Gradually add flour mixture, then stir in chips and nuts.
5

Batter will be stiff.
6

Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
7

Bake at 375° for 8 to 10 minutes.