Pudding-Chocolate Chunk Cookies
9 ingredients
12 steps
Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 tsp. vanilla
- 2 eggs
- 1 tsp. baking soda
- 2-1/4 cups flour
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
Directions
-
1Heat oven to 375F.
-
2Beat first 5 ingredients in large bowl with mixer until well blended.
-
3Add eggs and baking soda; mix well.
-
4Gradually beat in flour.
-
5Stir in chopped chocolate.
-
6Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
-
7Bake 8 to 10 min.
-
8or until golden brown.
-
9Cool 3 min.
-
10on baking sheets.
-
11Remove to wire racks.
-
12Cool completely.
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