Pudding-Chocolate Chunk Cookies

9 ingredients
12 steps

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. baking soda
  • 2-1/4 cups flour
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Beat first 5 ingredients in large bowl with mixer until well blended.
  3. 3
    Add eggs and baking soda; mix well.
  4. 4
    Gradually beat in flour.
  5. 5
    Stir in chopped chocolate.
  6. 6
    Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  7. 7
    Bake 8 to 10 min.
  8. 8
    or until golden brown.
  9. 9
    Cool 3 min.
  10. 10
    on baking sheets.
  11. 11
    Remove to wire racks.
  12. 12
    Cool completely.

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