Pudding Chomeur

Name: Pudding Chomeur
Ingredients: FOR THE BROWN SUGAR MIXTURE:; 2 cups Water; 1 teaspoon Margarine Or Butter; 1 Tablespoon Flour; 2 cups Brown Sugar; 1 teaspoon Vanilla Extract; _____; FOR THE CAKE:; 1 cup White Sugar; 3/4 cups Milk; 1-3/4 cup All-purpose Flour; 1 whole Egg; 2 Tablespoons Margarine Or Butter; 1-1/2 teaspoon Baking Powder

14 ingredients

5 steps

Ingredients

FOR THE BROWN SUGAR MIXTURE:
2 cups Water
1 teaspoon Margarine Or Butter
1 Tablespoon Flour
2 cups Brown Sugar
1 teaspoon Vanilla Extract
_____
FOR THE CAKE:
1 cup White Sugar
3/4 cups Milk
1-3/4 cup All-purpose Flour
1 whole Egg
2 Tablespoons Margarine Or Butter
1-1/2 teaspoon Baking Powder

Directions

1

Mix the ingredients for the brown sugar mixture together in a saucepan. Bring to a boil and stir until sugar is disolved. Once this has been done, put aside to start your cake batter.
2

Mix the cake ingredients. This mixture will be quite thick. Once this mixture is all mixed well, put it in a buttered 13x8 pan.
3

Pour the brown sugar mixture over this cake. Do not mix the liquid with the cake.
4

Bake at 375°F for 35-45 minutes. You will see that the liquid has gone to the bottom with the cake on top!
5

You can serve this with vanilla cream or whipped cream. You can may also eat this cake at room temperature.