Pudding Chomeur

Name: Pudding Chomeur
Ingredients: 23 cup butter; 1 cup sugar; 2 eggs; 2 13 cups all-purpose flour; 1 teaspoon baking powder; 1 cup dark brown sugar; 1 cup maple syrup; 2 cups heavy cream; 1 teaspoon vanilla extract

9 ingredients

8 steps

Ingredients

23 cup butter
1 cup sugar
2 eggs
2 13 cups all-purpose flour
1 teaspoon baking powder
1 cup dark brown sugar
1 cup maple syrup
2 cups heavy cream
1 teaspoon vanilla extract

Directions

1

Beat butter and sugar together until light in color; add eggs and beat in one at a time.
2

Sift together flour and baking powder and stir in until completely incorporated.
3

Chill for at least 1 hour, and up to 24 hours.
4

Preheat oven to 450 degrees.
5

Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.
6

Divide dough between six ramekins and fill each with the syrup liquid.
7

Place ramekins on baking sheet and bake 20-25 minutes.
8

Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.