Moon Pies Recipe
14 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 1 cup graham flour
- 3/4 cup tightly packed dark brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 5 tablespoons unsalted butter, cold, cubed
- 1/4 cup honey
- 1/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 packet of unflavored gelatin (2 1/2 teaspoons)
- 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
- 1 cup sugar
- 1 teaspoon vanilla extract
- 16 ounces dark chocolate (I used 72% cacao)
Directions
-
1["Preheat oven to 350\u00b0F. Combine flours, sugar, baking soda, and salt in the bowl of a food processor and pulse until thoroughly combined. Add butter and pulse, scraping down sides as necessary until pea-sized chunks remain, 1 to 2 minutes.", "In a medium bowl whisk together honey, milk, and vanilla until thoroughly combined. Stream mixture into the food processor while running; dough should come together in a ball after a minute or two.", "On a lightly floured surface roll dough out to 1/8\" thick. Using your biscuit or cookie cutter
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