Pudding Cookies

5 ingredients
5 steps

Ingredients

  • 1 c. biscuit mix
  • 1 pkg. (4 serving size) instant pudding and pie filling (any flavor)
  • 1 egg
  • 1/4 c. vegetable oil
  • sugar (for sprinkling)

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    In a large bowl, mix together all ingredients.
  3. 3
    Roll the batter into balls and place on ungreased, nonstick cookie sheet(s) 2 inches apart.
  4. 4
    Flatten the cookies with a fork and sprinkle with sugar.
  5. 5
    Bake for 12 minutes or until golden brown.

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