Pudding Cookies

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 1 c. butter or margarine
  • 1/4 c. granulated sugar
  • 3/4 c. brown sugar, firmly packed
  • 1 pkg. instant pudding
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. nuts
  • 12 oz. pkg. chips

Directions

  1. 1
    Mix flour with baking soda.
  2. 2
    Combine butter, sugars and pudding mix in a large bowl.
  3. 3
    Beat until smooth and creamy.
  4. 4
    Beat in eggs; gradually add flour mixture, then stir in chips and nuts (batter will be stiff).
  5. 5
    Drop by teaspoons on ungreased baking sheets 2 inches apart.
  6. 6
    Bake in 375° oven for 8 to 10 minutes. Makes 7 dozen.

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