Scrambled Eggs With Ham

8 ingredients
4 steps

Ingredients

  • 8 whole Eggs
  • 1 cup Chopped Green, Yellow, And Red Peppers (mixed)
  • 1 cup Chopped Onion
  • 1 Tablespoon Dried Chives
  • 3/4 cups Evaporated Milk
  • 8 ounces, weight Ham, Chopped
  • 1/4 teaspoons Ground Black Pepper
  • 1 cup Shredded Cheddar Cheese

Directions

  1. 1
    Preheat a large skillet and spray with cooking oil.
  2. 2
    In a medium bowl, whisk eggs until frothy. Add peppers, onion, chives, and evaporated milk. Pour into heated skillet and allow to cook for 1-2 minutes.
  3. 3
    Sprinkle ham over eggs. Season with black pepper. Scrape edges toward center, lifting eggs to turn as you do so. Repeat as needed until eggs have cooked through, about 5-7 minutes.
  4. 4
    Sprinkle with shredded cheese and allow to melt before serving. Serve with toast and hash browns.

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