Pudding Flan

6 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 2 to 3 drops cold water
  • 3/4 c. sugar
  • 7 eggs, separated
  • 3 pieces lemon rind
  • 3 c. warm milk

Directions

  1. 1
    In a heavy cast-iron pan, heat 1 cup sugar with cold water, stirring constantly so that the sugar melts and caramelizes, but does not burn.
  2. 2
    Pour melted sugar directly into the baking dish, quickly coating all inside surfaces of the dish.
  3. 3
    Sugar will harden to candy consistency.
  4. 4
    Set aside.

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