Seviche

Name: Seviche
Ingredients: 3 lbs fish fillets, cut in strips; 12 cup fresh lemon juice; 6 red onions, thinly sliced; 1 teaspoon ground pepper; 1 dash Worcestershire sauce; 12 cup olive oil; 4 tablespoons tomato paste; 2 tablespoons chili sauce; salt; fresh cilantro leaves, chopped (optional); Tabasco sauce (if you like a little heat) (optional); boiled potatoes, for serving; chopped tomato, . for serving

13 ingredients

1 steps

Ingredients

3 lbs fish fillets, cut in strips
12 cup fresh lemon juice
6 red onions, thinly sliced
1 teaspoon ground pepper
1 dash Worcestershire sauce
12 cup olive oil
4 tablespoons tomato paste
2 tablespoons chili sauce
salt
fresh cilantro leaves, chopped (optional)
Tabasco sauce (if you like a little heat) (optional)
boiled potatoes, for serving
chopped tomato, . for serving

Directions

1

["Place fish fillets in a non-reactive bowl.", "Combine salt, lemon juice, onions, pepper, olive oil, tomato paste, and chili sauce; mix well, then pour over fish.", "Toss to make sure the fish is well covered by the mixture.", "Cover bowl and allow to \"cook\"" overnight