Pudding Frosting

6 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 heaping Tbsp. cornstarch
  • 1/2 c. oleo
  • 1/2 c. Crisco
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cook milk and cornstarch until thick and set aside.
  2. 2
    Mix well, oleo, Crisco, sugar and vanilla.
  3. 3
    Add, while mixing, cornstarch mixture, 1 tablespoon at a time.
  4. 4
    Beat well between spoonfuls. Frost cake.
  5. 5
    Chill to set in fridge.

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