Pudding Fruit

5 ingredients
1 steps

Ingredients

  • 1 can (16 oz.) fruit cocktail
  • 1 can (16 oz.) pineapple tidbits
  • 3 - 4 sliced bananas
  • 2 boxes vanilla pudding (not instant)
  • orange juice (sweetened)

Directions

  1. 1
    Drain fruit and save juice. Add enough orange juice to the saved juice to make 4 cups. Cook pudding according to directions, using juice instead of milk. Cool. Mix with fruit and let set 2 hours. Add bananas before serving.

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