Pudding Fudge

Directions

1. 1
   Microwave 4 oz chocolate, 6 Tbsp butter and water on high for 2 minutes, then stir.
2. 2
   Add pudding mix and stir until well-blended.
3. 3
   Add powdered sugar, 1 cup at a time, stirring until well blended.
4. 4
   Press tino 8 in square pan.
5. 5
   Microwave the rest of the chocolate and 2 Tbsp butter 1 1/2 minutes.
6. 6
   Stir until chocolate is melted completely.
7. 7
   Spread over pudding mixture.
8. 8
   Refrigerate 2 hours until firm.
9. 9
   Cut into 48 squares.