Pudding In A Cloud

3 ingredients
3 steps

Ingredients

  • 2 c. or 1 (4 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed
  • 1 (4 serving size) pkg. Jell-O brand instant pudding and pie filling
  • 2 c. cold milk

Directions

  1. 1
    Divide whipped topping among 6 dessert glasses, using about 1/3 cup in each.
  2. 2
    With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses. Prepare pudding mix with milk as directed on package for pudding. Spoon pudding mixture into glasses; chill.
  3. 3
    Garnish as desired.

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