Pudding In A Cloud
3 ingredients
3 steps
Ingredients
- 2 c. or 1 (4 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed
- 1 (4 serving size) pkg. Jell-O brand instant pudding and pie filling
- 2 c. cold milk
Directions
-
1Divide whipped topping among 6 dessert glasses, using about 1/3 cup in each.
-
2With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses. Prepare pudding mix with milk as directed on package for pudding. Spoon pudding mixture into glasses; chill.
-
3Garnish as desired.
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