Maple Mustard Carrots

5 ingredients
5 steps

Ingredients

  • 1 (1 lb) bag baby carrots
  • 1/4 cup pancake maple syrup
  • 1/4 cup butter
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons stone ground dijon mustard

Directions

  1. 1
    Cook carrots in saucepan until tender crisp-about 8-10 minutes.
  2. 2
    Drain and keep warm.
  3. 3
    Add remaining ingredients into same saucepan.
  4. 4
    Cook about 5 minutes until boiling and thickened, stirring occasionally.
  5. 5
    Return carrots to pan and stir until hot and glazed.

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