Pudding In A Cloud

3 ingredients
6 steps

Ingredients

  • 1 pkg. (6 serving size) Jell-O pudding and pie filling or sugar-free pudding and pie filling (cooked), any flavor except lemon *
  • 3 c. milk
  • 3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed

Directions

  1. 1
    Prepare pudding mix with milk as directed on package for pudding, chill.
  2. 2
    Divide whipped topping among 8 dessert glasses, using about 1/3 cup in each.
  3. 3
    With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
  4. 4
    Spoon pudding mixture into glasses.
  5. 5
    Chill.
  6. 6
    Makes 8 servings.

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