Date-Nut Kahlúa Turnovers

Name: Date-Nut Kahlúa Turnovers
Ingredients: 1/3 cup dark corn syrup; 2 teaspoons butter or margarine, melted; 1 1/2 teaspoons Kahlua or other coffee-flavored liqueur or strong brewed coffee; Dash of salt; 1 large egg, lightly beaten; 1 (8-ounce) package chopped dates (1 1/3 cups); 1/2 cup chopped pecans; 1 teaspoon water; 1 (17 1/4-ounce) package frozen puff pastry, thawed; 1 tablespoon sugar

10 ingredients

1 steps

Ingredients

1/3 cup dark corn syrup
2 teaspoons butter or margarine, melted
1 1/2 teaspoons Kahlua or other coffee-flavored liqueur or strong brewed coffee
Dash of salt
1 large egg, lightly beaten
1 (8-ounce) package chopped dates (1 1/3 cups)
1/2 cup chopped pecans
1 teaspoon water
1 (17 1/4-ounce) package frozen puff pastry, thawed
1 tablespoon sugar

Directions

1

["Combine first 4 ingredients; stir well. Add half of beaten egg; stir well. Stir in dates and pecans. Combine remaining half of egg with 1 teaspoon water; set aside.", "Roll each sheet of pastry into a 12\" square on a lightly floured surface. Cut each square into 9 (4\"") squares. Spoon 1 heaping tablespoon date mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges with a fork. Brush top of each pastry with remaining egg mixture