Pudding Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. vanilla pudding and pie filling (3/4 oz.)
  • 1 c. dark corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked 8-inch pie shell

Directions

  1. 1
    Blend pie filling mix with corn syrup.
  2. 2
    Gradually stir in evaporated milk and egg.
  3. 3
    Add pecans.
  4. 4
    Pour into pie shell.

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