Hot Chocolate

4 ingredients
4 steps

Ingredients

  • 4 cups unsweetened soy milk
  • 4 tablespoons agave nectar
  • 2 tablespoons pure vanilla extract
  • 8 tablespoons unsweetened cocoa powder

Directions

  1. 1
    In a medium saucepan, combine the soy milk, agave nectar, and vanilla.
  2. 2
    Over a medium flame, heat the mixture for 3 minutes, or until hot.
  3. 3
    Stir the cocoa powder into the hot milk.
  4. 4
    Evenly distribute the hot chocolate among 4 mugs.

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