Pudding Pie

5 ingredients
6 steps

Ingredients

  • 1 puff pastry
  • 2 1/8 cups milk
  • 1 3/4 ounces pudding mix
  • 1/2 cup sugar
  • 1 cup port wine

Directions

  1. 1
    Preheat oven to 220 degrees Celsius.
  2. 2
    Spread the dough in a pie pan and poke the bottom with a fork.
  3. 3
    Mix 1/4 liter milk to dissolve the pudding.
  4. 4
    Add the remaining milk, sugar, and Port wine. Bring to a boil.
  5. 5
    Boil for about 3 to 4 minutes.
  6. 6
    Pour the cream in the pan on top of the dough, and bake for about 40 minutes.

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