Pudding Pie
5 ingredients
6 steps
Ingredients
- 1 puff pastry
- 2 1/8 cups milk
- 1 3/4 ounces pudding mix
- 1/2 cup sugar
- 1 cup port wine
Directions
-
1Preheat oven to 220 degrees Celsius.
-
2Spread the dough in a pie pan and poke the bottom with a fork.
-
3Mix 1/4 liter milk to dissolve the pudding.
-
4Add the remaining milk, sugar, and Port wine. Bring to a boil.
-
5Boil for about 3 to 4 minutes.
-
6Pour the cream in the pan on top of the dough, and bake for about 40 minutes.
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