Pudding Pie

Directions

1. 1
   Mix the pudding as directed, but use 2 cups of milk.
2. 2
   Let stand a few minutes.
3. 3
   Fold in Cool Whip.
4. 4
   In a 13 x 9-inch dish, put whole crackers down.
5. 5
   Put half of pudding mixture, another layer of crackers, then the rest of pudding mixture and end with crackers.
6. 6
   Pour the cherry pie filling on top.
7. 7
   Refrigerate around 2 hours before serving.