Pudding Pie

5 ingredients
4 steps

Ingredients

  • 2 envelopes Dream Whip mix
  • 2 3/4 c. cold milk
  • 1 tsp. vanilla
  • 2 pkg. (4-serving size) instant pudding (French vanilla)
  • 1 Keebler Ready-Crust pie shell (chocolate flavor)

Directions

  1. 1
    Beat whipped topping mix with 1 cup milk and the vanilla, using large mixer bowl; beat at high with electric mixer about 6 minutes or until topping thickens and forms peaks.
  2. 2
    Add remaining milk and the pie filling mix; blend at low.
  3. 3
    Beat at high for 2 minutes, scraping bowl occasionally.
  4. 4
    Spoon into pie shell. Chill at least 4 hours.

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