Eggplant Bharca

Directions

1. 1
   roast the whole eggplants until completely soft on a wood or charcoal fire.
2. 2
   The skin will be charred black.
3. 3
   That's ok.
4. 4
   Let them cool then slice them in half and scrape out the eggplant into a bowl.
5. 5
   saute the onions until soft.
6. 6
   Add in garlic and chilies then in a minute or 2 add the eggplant.
7. 7
   Add the salt, tomatoes, and peas.
8. 8
   Cook until peas are tender.
9. 9
   Add cilantro and serve hot over rice.