Pudding Poke Cake

Directions

1. 1
   Prepare and bake cake as directed on package for 9 x 13-inch cake.
2. 2
   Remove from oven.
3. 3
   Poke holes at once down through cake to pan with round, wood spoon handle, using turning motion to make large holes.
4. 4
   Holes should be at 1-inch intervals.
5. 5
   Only after holes are made, combine pudding mix with sugar in large bowl. Slowly stir in milk.
6. 6
   Beat with electric mixer at low speed for no more than 1 minute.
7. 7
   Do not overbeat.