Classic Michelada

Name: Classic Michelada
Ingredients: Coarse salt; 2 lime wedges; 2 ounces tomato juice (canned, bottled, or fresh); 1 ounce fresh lime juice; 1/2 ounce hot sauce; 1/4 ounce Worcestershire sauce; 1/2 teaspoon Tajin Clasico; 1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

8 ingredients

3 steps

Ingredients

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajin Clasico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Directions

1

Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
2

Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajin, and a pinch of salt in a small bowl and mix.
3

Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.