Pudding Poke Cake

5 ingredients
5 steps

Ingredients

  • 1 (2 layer size) pkg. yellow cake mix or pudding included in cake mix
  • 2 (4 serving size) pkg. Jell-O chocolate flavor cook and serve pudding and pie filling
  • 1 c. powdered sugar
  • 4 c. milk
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Prepare and bake cake mix as directed on package for 13 x 9-inch baking pan.
  2. 2
    Remove from oven.
  3. 3
    Immediately poke holes down through cake to pan with round handle of wooden spoon.
  4. 4
    (Or poke holes with a plastic drinking straw, using turning motion to make large holes.)
  5. 5
    Holes should be at 1-inch intervals.

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