Cherry Roll Cake

Name: Cherry Roll Cake
Ingredients: 5 eggs separated; 1 cup sugar; 1/4 cup crisco; 1/2 cup chopped walnuts finely; dry bread crumbs cup fine; cake flour cup sifted; 1/4 teaspoon salt; 1 lemon; 3 tablespoons sugar; 3/4 cup candied cherries; frosting CRISCO, Decorator's Delight :

11 ingredients

2 steps

Ingredients

5 eggs separated
1 cup sugar
1/4 cup crisco
1/2 cup chopped walnuts finely
dry bread crumbs cup fine
cake flour cup sifted
1/4 teaspoon salt
1 lemon
3 tablespoons sugar
3/4 cup candied cherries
frosting CRISCO, Decorator's Delight :

Directions

1

Beat egg yolks and 1/3 cup sugar until mixture is thick and pale in color. Beat in Crisco. Combine walnuts, bread crumbs, flour and salt and stir into the Crisco mixture. Stir in grated lemon rind Beat egg whites until stiff and beat in the 3 tablespoons sugar. Fold egg whites into batter. Spread batter on a shallow baking sheet, about 15 1/2 x 10 inches, lined with plain paper. Scatter candied cherries over the batter at regular intervals. Bake at 350 degrees for 18 minutes or until done. Immediately
2

beat 4 cups sifted confectioners' sugar into 4 tablespoons Crisco alternately with 1/2 cup milk or cream. Stir in 1 teaspoon vanilla or almond extract.