Pudding Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 pound cake
  • 1 small can crushed pineapple
  • 2 large pkg. instant vanilla pudding
  • 1/2 c. coconut
  • Cool Whip

Directions

  1. 1
    Dice up pound cake to cover bottom of 13 x 9-inch cake pan. Sprinkle small can of drained crushed pineapple over this.
  2. 2
    Mix instant vanilla pudding according to directions on package and pour over cake and pineapple.
  3. 3
    When set, top with coconut and Cool Whip.

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