Kettle Roast

9 ingredients
4 steps

Ingredients

  • 5 pounds beef roast, rump
  • 1/4 cup bacon drippings
  • 1 x ginger
  • 1 x salt and black pepper
  • 2 each bay leaves
  • 5 each cloves, whole
  • 1 each onions
  • 1 cup water
  • 1/4 cup vegetable shortening

Directions

  1. 1
    Have roast tied so as to hold shape.
  2. 2
    Melt shortening in heavy iron skillet.
  3. 3
    Season the meat with the ginger, salt and pepper, and sear well on all sides.
  4. 4
    Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4 1/2 hours.

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