Pudding Pound Cake Dessert

Directions

1. 1
   Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
2. 2
   In a bowl, whisk milk and pudding mixes for 2 minutes.
3. 3
   Let stand for 2 minutes or until soft-set; fold in whipped topping.
4. 4
   Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
5. 5
   Layer with remaining cake, pudding mixture and cookies (dish will be full).
6. 6
   Refrigerate until serving.