Pudding Puzzle Cake

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 (1 oz.) sq. unsweetened chocolate
  • 1 c. all-purpose flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/4 c. light brown sugar, firmly packed
  • 2 Tbsp. cocoa powder

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease six 6-ounce custard cups.
  3. 3
    In saucepan, melt butter and chocolate, stirring until blended and smooth.
  4. 4
    Remove from heat.
  5. 5
    In bowl, combine flour, 1/2 cup sugar and baking powder; stir in milk, vanilla and chocolate mixture. Blend thoroughly.
  6. 6
    Spoon batter into custard cups.

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