Pudding Rolls

5 ingredients
8 steps

Ingredients

  • 1 large box vanilla pudding (regular)
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 2 Tbsp. milk
  • 2 loaves bread dough

Directions

  1. 1
    Cut bread dough into pea size pieces.
  2. 2
    Drop into a greased 8 x 10-inch cake pan.
  3. 3
    Melt margarine and mix in milk, sugar and pudding.
  4. 4
    Pour over bread.
  5. 5
    Let rise 3 to 5 hours.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Flip over onto cutting board.
  8. 8
    Eat hot.

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