Pudding Squares

Directions

1. 1
   Mix flour, walnuts and oleo until crumbly; press into 9 x 13-inch pan and bake at 350° for 15 minutes, until light brown. Cool crust.
2. 2
   Mix cream cheese, confectioners sugar and 1/2 container of Cool Whip, and spread on cooled crust.
3. 3
   Mix 2 packages of instant pudding with 3 cups of milk.
4. 4
   Pour on top of cream cheese spread.
5. 5
   Top with remaining 1/2 container of Cool Whip.
6. 6
   Refrigerate and cut into squares when serving.