Pudding Sugar Cookies

Name: Pudding Sugar Cookies
Ingredients: 1 cup butter, softened; 1 cup canola oil; 1 cup sugar; 1 cup confectioners' sugar; 2 eggs; 1 teaspoon vanilla extract; 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice; 4 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda

10 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Directions

1

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.
2

Drop by tablespoonfuls 2 in. apart onto ungreased
3

. Flatten with a glass dipped in sugar.
4

Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.