Pudding Sugar Cookies

Name: Pudding Sugar Cookies
Ingredients: 1 cup butter, softened; 1 teaspoon vanilla extract; 1 cup vegetable oil; 1 (3 1/2 ounce) package instant lemon pudding mix; 1 cup sugar; 4 cups flour; 1 cup confectioners' sugar; 1 teaspoon cream of tartar; 2 eggs; 1 teaspoon baking soda

10 ingredients

7 steps

Ingredients

1 cup butter, softened
1 teaspoon vanilla extract
1 cup vegetable oil
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup sugar
4 cups flour
1 cup confectioners' sugar
1 teaspoon cream of tartar
2 eggs
1 teaspoon baking soda

Directions

1

In a large mixing bowl, cream the butter, oil and sugars.
2

Beat in eggs, vanilla and dry pudding mix.
3

Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.
4

Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
5

Flatten with bottom of a glass dipped in table sugar.
6

Bake at 350 for 12-15 minutes or until lightly browned.
7

Remove to wire racks to cool.