Pudgie Turtles

Directions

1. 1
   Unroll the crescent roll dough and divide in half.
2. 2
   Each section will consist of two triangles.
3. 3
   Roll out each half into a 5 x 8-inch rectangle.
4. 4
   Cut in half to make four 5 x 4-inch pieces.
5. 5
   Place one piece in each side of a buttered cooker.
6. 6
   Top with half the caramels, chocolate chips and pecans.
7. 7
   Close the cooker and cook 3-4 minutes over medium coals.
8. 8
   Pudgie turtles will be golden brown, gooey on the inside, and very rich!
9. 9
   Repeat with remaining ingredients.
10. 10
    Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.