Pueblo Oven Bread

Name: Pueblo Oven Bread
Ingredients: 1 package dry yeast; 2 cups warm water; 4 tablespoons lard; Approximately 8 cups white all- purpose flour; 2 tablespoons salt

5 ingredients

8 steps

Ingredients

1 package dry yeast
2 cups warm water
4 tablespoons lard
Approximately 8 cups white all- purpose flour
2 tablespoons salt

Directions

1

Soften and dissolve yeast in a little warm water.
2

Mix lard, flour, salt and dissolved yeast in a large bowl.
3

Add warm water a little at time kneading to even out all ingredients.
4

Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.
5

After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.
6

Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.
7

Note: A viewer, who may not be a professional cook, provided this recipe.
8

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.