Puff Corn

5 ingredients
5 steps

Ingredients

  • 8 ounces corn popped
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup karo light
  • 2 tablespoons dark molasses

Directions

  1. 1
    Boil together all ingredients except popcorn 5 minutes and add 1/2 teaspoon soda.
  2. 2
    Mix well and pour over corn.
  3. 3
    Put in big cake pan; bake at 300-325 degrees for 1 hour.
  4. 4
    Stir 3 times.
  5. 5
    When still warm, put in ice cream bucket and cover.

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