Puff Pancake

Name: Puff Pancake
Ingredients: 4 pieces Eggs; 1 cup Milk; 1 cup Flour; 1/4 teaspoons Salt; 1/3 cups Butter, Melted; 2 cups Fruit Of Choice; 3 Tablespoons Sugar; 3 Tablespoons Butter

8 ingredients

4 steps

Ingredients

4 pieces Eggs
1 cup Milk
1 cup Flour
1/4 teaspoons Salt
1/3 cups Butter, Melted
2 cups Fruit Of Choice
3 Tablespoons Sugar
3 Tablespoons Butter

Directions

1

Place a well-greased 12-inch iron skillet in a 425 degree oven for 5 minutes.
2

Crack eggs into a bowl and lightly whisk. Whisk in milk, flour, salt, and melted butter. Remove skillet from oven and pour mixture in.
3

Return to oven and bake for 20-25 minutes. It will resemble a big pancake when done cooking and will fall quickly.
4

Meanwhile, in a separate skillet, combine desired fruit, sugar, and butter. Cook over low heat until tender. Pour onto pancake and serve. Sprinkle servings with powdered sugar if desired.