Puff Pancake
8 ingredients
4 steps
Ingredients
- 4 pieces Eggs
- 1 cup Milk
- 1 cup Flour
- 1/4 teaspoons Salt
- 1/3 cups Butter, Melted
- 2 cups Fruit Of Choice
- 3 Tablespoons Sugar
- 3 Tablespoons Butter
Directions
-
1Place a well-greased 12-inch iron skillet in a 425 degree oven for 5 minutes.
-
2Crack eggs into a bowl and lightly whisk. Whisk in milk, flour, salt, and melted butter. Remove skillet from oven and pour mixture in.
-
3Return to oven and bake for 20-25 minutes. It will resemble a big pancake when done cooking and will fall quickly.
-
4Meanwhile, in a separate skillet, combine desired fruit, sugar, and butter. Cook over low heat until tender. Pour onto pancake and serve. Sprinkle servings with powdered sugar if desired.
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