Wasabi Peanuts

Directions

1. 1
   Preheat oven to 275.
2. 2
   Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
3. 3
   Whisk egg white and water together until foamy.
4. 4
   Add peanuts and toss to coat with the egg-water mixture.
5. 5
   Transfer to a sieve and toss gently and let drain.
6. 6
   Stir together wasabi powder, salt, and cornstarch in a large bowl.
7. 7
   Add peanuts and toss to coat with the wasabi mixture.
8. 8
   Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
9. 9
   Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.