Puff Pancake

Directions

1. 1
   Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.
2. 2
   Set aside.
3. 3
   In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.
4. 4
   Divide batter among prepared pans.
5. 5
   Bake in a 400 degree F oven about 25 minutes or until brown and puffy.
6. 6
   Turn off oven; let stand in oven for 5 minutes.
7. 7
   To serve, immediately after removing the pancakes from oven, transfer to 4 plates.